At Trevi we pride ourselves on creating exquisite, authentic Italian cuisine, using only the freshest ingredients and the best produce available. Couple this with our extensive knowledge, experience and our superb Chef, we think you will agree this is Italian cooking at its finest.
We offer various diverse dishes, with starters including such delights as Carpacio di Tonno (tuna carpaccio with olive oil, balsamic vinegar, basil and spring onion dressing), Timbalini di Verdure (slices of courgette stuffed with mixed vegetables & topped with a touch of tomato & fresh basil) or Prosciutto e Fichi (Parma ham & fresh figs).
For main courses you can choose from dishes including Lobster Linguine (fresh lobster sautéed with chopped tomato, spring onion, garlic & hint of tomato sauce served on a bed of home-made noodles), Nasello (fresh grilled fillet of cod with brandy & lobster sauce) or Roast Wild Duck (with black cherry sauce).
Our specials, lunch & dinner, Sunday lunch menus change weekly depending on the season and what is available from Billingsgate, Smithfield and Covent Garden markets.
To view or print a sample of our menus, please click on the relevant links below.
Please note that menus & dishes mentioned on here are examples and are not always available.